Hee, hee! That’s me!
Happy Birthday, Isabelle!
Special Isabelle chocolate! Just for Isabelle! 🙂
We made a cake too!
A cake for me!
There is cake for everyone!
Now it’s a party! 🙂
Happy Birthday to me! 🙂
We’ll have to eat all the cupcakes to get to our communicators!
Oohh, it’s the Mjölnir… Only the worthy can lift it!
Hey, that’s mine!
Isabelle, the collector 🙂
Beary Avengers Assemble!
It’s birthday time!
Happy Birthday Jay!
Oohh, it’s a shield cake!
Time to cut the cake…
Waiting for the verdict…
Quiet time 🙂
A snowy cake!
With pink snowflakes…
Everything is better pink!
There is someone sleeping under the tree…
Moomintroll! Snorkmaiden! Wake up!
Isabelle! Moomins like to hibernate in winter.
Not today. Today is the best day, it’s my birthday!
It’s a positively moominous birthday!
Happy Birthday Isabelle!
Did you know that the Prinsesstårta (Princess Cake) has a story?, says Puffles who knows all the stories worth knowing 🙂
The Princess Cake is practically the national cake of Sweden. That would explain why Miss Maud, a Swedish Pastry House, makes it. And they make a really delicious cake! And it’s very impressive how they managed to fit all that writing on the cake 🙂
Apparently, and according to Swedish Food, Jenny Åkerström is the originator of the recipe. Jenny Åkerström was a Swedish home economics guru at the beginning of the 20th century and was an instructor to the three Swedish princesses, Margaretha, Märtha and Astrid, daughters of Prince Carl (brother of King Gustaf V).
She published a four volume series of cookbooks called Prinsessornas Kokbok: Husmanskost och Helgdagsmat (Princesses Cookbook: Home Cooking and Holiday Food). The first edition came out in 1929 with the princess’ portraits gracing the cover. With it’s great success, helped by the cover, came 18 reprints with revisions up to 1952.
The princesses were seen as role models. Their education included child care and cooking which was innovative at the time. Not so much now! You certainly won’t find Isabelle cooking! She’ll just wave Mummy’s credit card at Miss Maud and get a pink cake, inscribed with her name no less 🙂
The original edition Prinsessornas Kokbok did not have a recipe for a cake anything like the prinsesstårta that is so popular today. Ha! The recipe did not appear in the 1937, 1945 or 1952 editions, but there IS a recipe for grön tårta (green cake) in the 1948 edition, which is similar to the recipe for prinsesstårta that’s in use today. For some reason the recipe was dropped from the 1952 edition, but the name grön tårta explains why the cake is normally green. Miss Maud now makes a pink and a blue version as well.
The name change to prinsesstårta was a good marketing move as it is certainly more appealing than “green cake”. The change is believed to have been made because the princesses loved the cake so much. The princesses weren’t alone: the cake rapidly became very popular in Sweden, with around 500,000 sold every year.
The fourth week in September is officially Prinsesstårtans Vecka (Princess Cake Week) in Sweden. For every prinsesstårta purchased during the week 10 SEK (about £1, $1.50) is donated to Crown Princess Victoria’s Fund that benefits chronically ill and disabled children and adolescents in Sweden. Every prinsesstårta sold during the week is topped with a gold crown to show it is part of the fund-raising effort. During prinsesstårtans vecka sales are usually double any other week.
The Princess Cake is one of the bears’ favourite cakes 🙂 Låt oss äta!